The theme of this Gastropub is Welsh and Breton which comes up with some interesting and unusual choices on the menu. The food is generally very good if to my pocket, a tad overpriced.
The bar specialises in real beer and ciders and perries. Worth visiting for a pint of something interesting even if you are not eating.
Cold food by Ab on 01 Sep 2008
The sunday dinner arrived in two phases, meat and gravy on a plate first, then the veg arrived about five minutes later, by which time the rest of it was cold! not a bad meal overall though